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Effects of Different Selenium Sources on Meat Quality and Shelf Life of Fattening Pigs

SIMPLE SUMMARY: This study was conducted to assess the effects of different Se sources on the growth performance, carcass performance, meat quality and shelf life of fattening pigs. A control diet was supplemented with SS, and experimental diets were supplemented SY, Se-Met, and SS + Se-Met, respect...

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Detalles Bibliográficos
Autores principales:	Zhang, Shaotao, Xie, Yuhuai, Li, Min, Yang, Haitao, Li, Shiyin, Li, Junhui, Xu, Qingqing, Yang, Weiren, Jiang, Shuzhen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7222763/ https://www.ncbi.nlm.nih.gov/pubmed/32260133 http://dx.doi.org/10.3390/ani10040615

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