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Effect of Age and Sex on the Quality of Offal and Meat of the Wild Boar (Sus scrofa)
SIMPLE SUMMARY: Animal offal has been used for centuries in human nutrition as a source of valuable protein, vitamins and minerals. The goal of the study was to examine the effect of age and sex on the quality of offal and meat from the wild boar. A number of 32 hunt-harvested animals was assigned t...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7222766/ https://www.ncbi.nlm.nih.gov/pubmed/32290234 http://dx.doi.org/10.3390/ani10040660 |