Transport to the Slaughterhouse Affects the Salmonella Shedding and Modifies the Fecal Microbiota of Finishing Pigs

SIMPLE SUMMARY: Salmonella is one of the most important pathogens responsible for food poisoning in humans and pork is recognized as one of the major sources for human salmonellosis. Pigs can become infected with Salmonella on the farm or in the very last phases of the production chain that include...

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Detalles Bibliográficos
Autores principales: Massacci, Francesca Romana, Morelli, Alessandra, Cucco, Lucilla, Castinel, Adrien, Ortenzi, Roberta, Tofani, Silvia, Pezzotti, Giovanni, Estellé, Jordi, Paniccià, Marta, Magistrali, Chiara Francesca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7222783/
https://www.ncbi.nlm.nih.gov/pubmed/32294951
http://dx.doi.org/10.3390/ani10040676

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7222783/
https://www.ncbi.nlm.nih.gov/pubmed/32294951
http://dx.doi.org/10.3390/ani10040676

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