Quality of Eggs, Concentration of Lysozyme in Albumen, and Fatty Acids in Yolk in Relation to Blue Lupin-Rich Diet and Production Cycle

SIMPLE SUMMARY: Eggs are an integral part of many people’s diets. Laying hens are commonly fed on soybean meal, which is often genetically modified. It is possible to replace soybean in feed with other high-protein plants. Legumes, including lupins and peas, have the potential to be used in poultry...

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Detalles Bibliográficos
Autores principales: Kowalska, Emilia, Kucharska-Gaca, Joanna, Kuźniacka, Joanna, Lewko, Lidia, Gornowicz, Ewa, Biesek, Jakub, Adamski, Marek
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7222803/
https://www.ncbi.nlm.nih.gov/pubmed/32340235
http://dx.doi.org/10.3390/ani10040735

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7222803/
https://www.ncbi.nlm.nih.gov/pubmed/32340235
http://dx.doi.org/10.3390/ani10040735

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