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Quality of Eggs, Concentration of Lysozyme in Albumen, and Fatty Acids in Yolk in Relation to Blue Lupin-Rich Diet and Production Cycle
SIMPLE SUMMARY: Eggs are an integral part of many people’s diets. Laying hens are commonly fed on soybean meal, which is often genetically modified. It is possible to replace soybean in feed with other high-protein plants. Legumes, including lupins and peas, have the potential to be used in poultry...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7222803/ https://www.ncbi.nlm.nih.gov/pubmed/32340235 http://dx.doi.org/10.3390/ani10040735 |