Ameliorative Effects of Antibiotic-, Probiotic- and Phytobiotic-Supplemented Diets on the Performance, Intestinal Health, Carcass Traits, and Meat Quality of Clostridium perfringens-Infected Broilers

SIMPLE SUMMARY: Necrotic enteritis is considered the most important economic problem for the poultry industry due to the sudden death rates of up to 50%. However, there is limited information concerning the ameliorative role of probiotic and/or phytobiotic compounds in the prevention of Clostridium...

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Detalles Bibliográficos
Autores principales: Hussein, Elsayed O.S., Ahmed, Shamseldein H., Abudabos, Alaeldein M., Suliman, Gamaleldin M., Abd El-Hack, Mohamed E., Swelum, Ayman A., N. Alowaimer, Abdullah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7222811/
https://www.ncbi.nlm.nih.gov/pubmed/32290578
http://dx.doi.org/10.3390/ani10040669

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7222811/
https://www.ncbi.nlm.nih.gov/pubmed/32290578
http://dx.doi.org/10.3390/ani10040669

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