Synthetic and Crystalline Amino Acids: Alternatives to Soybean Meal in Chicken-Meat Production

SIMPLE SUMMARY: There is a distinct possibility that synthetic and crystalline, or non-bound, amino acids will partially replace soybean meal in diets for broiler chickens and reduce the dependency of the chicken-meat industry on soybean meal as its principal source of protein. The genesis of this p...

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Detalles Bibliográficos
Autores principales: Selle, Peter H., Dorigam, Juliano Cesar de Paula, Lemme, Andreas, Chrystal, Peter V., Liu, Sonia Y.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7222841/
https://www.ncbi.nlm.nih.gov/pubmed/32331461
http://dx.doi.org/10.3390/ani10040729

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7222841/
https://www.ncbi.nlm.nih.gov/pubmed/32331461
http://dx.doi.org/10.3390/ani10040729

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