Chromium, Cadmium, Lead, and Arsenic Concentrations in Water, Vegetables, and Seafood Consumed in a Coastal Area in Northern Vietnam

BACKGROUND: Heavy metal contamination and related risks for the environment and human health are matters of increasing concern. METHODS: The levels of 4 heavy metals (Cr, Cd, Pb, and As) were evaluated in 2 water types (surface and well), 4 types of seafood (tiger shrimp, stuffed snail, snake-head f...

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Detalles Bibliográficos
Autores principales: Ngoc, Nguyen Thi Minh, Chuyen, Nguyen Van, Thao, Nguyen Thi Thu, Duc, Nguyen Quang, Trang, Nguyen Thi Thu, Binh, Nguyen Thi Thanh, Sa, Hoang Cao, Tran, Nguyen Bao, Ba, Nguyen Van, Khai, Nguyen Van, Son, Ho Anh, Han, Pham Van, Wattenberg, Elizabeth V, Nakamura, Hiroyuki, Thuc, Pham Van
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2020
Materias:
Environmental Health Research and Practice in Vietnam
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7223865/
https://www.ncbi.nlm.nih.gov/pubmed/32435129
http://dx.doi.org/10.1177/1178630220921410

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7223865/
https://www.ncbi.nlm.nih.gov/pubmed/32435129
http://dx.doi.org/10.1177/1178630220921410

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