The establishment of a fungal consortium in a new winery

The biodiversity and evolution of fungal communities were monitored over a period of 3 vintages in a new winery. Samples were collected before grape receipt and 3 months after fermentation from 3 different wine related environments (WRE): floor, walls and equipment and analyzed using Illumina Mi-Seq...

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Detalles Bibliográficos
Autores principales: Abdo, Hany, Catacchio, Claudia Rita, Ventura, Mario, D’Addabbo, Pietro, Alexandre, Hervé, Guilloux-Bénatier, Michèle, Rousseaux, Sandrine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7224177/
https://www.ncbi.nlm.nih.gov/pubmed/32409784
http://dx.doi.org/10.1038/s41598-020-64819-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7224177/
https://www.ncbi.nlm.nih.gov/pubmed/32409784
http://dx.doi.org/10.1038/s41598-020-64819-2

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