Impact of Grilling Meat or Fish at Home on Peak Expiratory Flow Rate in Adults With Asthma

Grilling, a common cooking method worldwide, can produce more toxic gases than other cooking methods. However, the impact of frequently grilling meat or fish at home on airflow limitation in adult asthma has not been well elucidated. We performed a prospective cohort study of 91 adult patients with...

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Detalles Bibliográficos
Autores principales: Lee, Hyun, Chung, Sung Jun, Park, Jong-Sook, Kim, Sungroul, Park, Dong Won, Sohn, Jang Won, Kim, Sang-Heon, Park, Choon-Sik, Yoon, Ho Joo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Academy of Asthma, Allergy and Clinical Immunology; The Korean Academy of Pediatric Allergy and Respiratory Disease 2020
Materias:
Brief Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7225005/
https://www.ncbi.nlm.nih.gov/pubmed/32400136
http://dx.doi.org/10.4168/aair.2020.12.4.729

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7225005/
https://www.ncbi.nlm.nih.gov/pubmed/32400136
http://dx.doi.org/10.4168/aair.2020.12.4.729

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