Grape-Leaf Extract Attenuates Alcohol-Induced Liver Injury via Interference with NF-κB Signaling Pathway

Grape (Vitis vinifera) leaf extracts (GLEs) are known to be rich in phenolic compounds that exert potent antioxidant effects. Given the vulnerability of the liver to oxidative damage, antioxidants have been proposed as therapeutic agents and coadjuvant drugs to ameliorate liver pathologies. The curr...

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Detalles Bibliográficos
Autores principales: Amen, Yhiya, Sherif, Asmaa E., Shawky, Noha M., Abdelrahman, Rehab S., Wink, Michael, Sobeh, Mansour
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7225955/
https://www.ncbi.nlm.nih.gov/pubmed/32268521
http://dx.doi.org/10.3390/biom10040558

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7225955/
https://www.ncbi.nlm.nih.gov/pubmed/32268521
http://dx.doi.org/10.3390/biom10040558

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