From Cheese Whey Permeate to Sakacin A: A Circular Economy Approach for the Food-Grade Biotechnological Production of an Anti-Listeria Bacteriocin

Cheese Whey Permeate (CWP) is the by-product of whey ultrafiltration for protein recovery. It is highly perishable with substantial disposal costs and has serious environmental impact. The aim of the present study was to develop a novel and cheap CWP-based culture medium for Lactobacillus sakei to p...

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Detalles Bibliográficos
Autores principales: Musatti, Alida, Cavicchioli, Daniele, Mapelli, Chiara, Bertoni, Danilo, Hogenboom, Johannes A., Pellegrino, Luisa, Rollini, Manuela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7226247/
https://www.ncbi.nlm.nih.gov/pubmed/32290606
http://dx.doi.org/10.3390/biom10040597

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7226247/
https://www.ncbi.nlm.nih.gov/pubmed/32290606
http://dx.doi.org/10.3390/biom10040597

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