Structural and Quantitative Characterization of Mucin-Type O-Glycans and the Identification of O-Glycosylation Sites in Bovine Submaxillary Mucin

Bovine submaxillary mucin (BSM) is a gel-forming glycoprotein polymer, and Ser/Thr-linked glycans (O-glycans) are important in regulating BSM’s viscoelasticity and polymerization. However, details of O-glycosylation have not been reported. This study investigates the structural and quantitative char...

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Detalles Bibliográficos
Autores principales: Kim, Jihye, Ryu, Changsoo, Ha, Jongkwan, Lee, Junmyoung, Kim, Donghwi, Ji, Minkyoo, Park, Chi Soo, Lee, Jaeryong, Kim, Dae Kyong, Kim, Ha Hyung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7226346/
https://www.ncbi.nlm.nih.gov/pubmed/32326134
http://dx.doi.org/10.3390/biom10040636

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7226346/
https://www.ncbi.nlm.nih.gov/pubmed/32326134
http://dx.doi.org/10.3390/biom10040636

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