Induction and Prevention of Gastric Cancer with Combined Helicobacter Pylori and Capsaicin Administration and DFMO Treatment, Respectively

Gastric cancer risk evolves over time due to environmental, dietary, and lifestyle changes, including Helicobacter pylori (H. pylori) infection and consumption of hot peppers (i.e., capsaicin). H. pylori infection promotes gastric mucosal injury in the early phase of capsaicin exposure. This relatio...

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Detalles Bibliográficos
Autores principales: Aziz, Faisal, Xin, Mingxia, Gao, Yunfeng, Chakroborty, Abhijit, Khan, Imran, Monts, Josh, Monson, Kjersten, Bode, Ann M., Dong, Zigang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7226438/
https://www.ncbi.nlm.nih.gov/pubmed/32231118
http://dx.doi.org/10.3390/cancers12040816

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7226438/
https://www.ncbi.nlm.nih.gov/pubmed/32231118
http://dx.doi.org/10.3390/cancers12040816

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