Characterization of Transcriptional Expression and Regulation of Carotenoid Cleavage Dioxygenase 4b in Grapes

Norisoprenoids are important aromatic volatiles contributing to the pleasant floral/fruity odor in grapes and wine. They are produced from carotenoids through the cleavage of carotenoid cleavage dioxygenases (CCDs). However, the underlying mechanisms regulating VvCCD expression remain poorly underst...

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Detalles Bibliográficos
Autores principales: Meng, Nan, Wei, Yi, Gao, Yuan, Yu, Keji, Cheng, Jing, Li, Xiang-Yi, Duan, Chang-Qing, Pan, Qiu-Hong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7227400/
https://www.ncbi.nlm.nih.gov/pubmed/32457771
http://dx.doi.org/10.3389/fpls.2020.00483

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7227400/
https://www.ncbi.nlm.nih.gov/pubmed/32457771
http://dx.doi.org/10.3389/fpls.2020.00483

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