Exploring the Factors Contributing to the High Ultimate pH of Broiler Pectoralis Major Muscles Affected by Wooden Breast Condition

The elevated ultimate pH (pH(u)) found in wooden breast (WB) meat suggests an altered muscular energetic status in WB but also could be related to a prematurely terminated post-mortem pH decline. The aims of this study were to explore the factors contributing to the elevated pH(u) and establish whet...

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Detalles Bibliográficos
Autores principales: Baldi, Giulia, Yen, Con-Ning, Daughtry, Morgan R., Bodmer, Jocelyn, Bowker, Brian C., Zhuang, Hong, Petracci, Massimiliano, Gerrard, David E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Physiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7227419/
https://www.ncbi.nlm.nih.gov/pubmed/32457639
http://dx.doi.org/10.3389/fphys.2020.00343

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7227419/
https://www.ncbi.nlm.nih.gov/pubmed/32457639
http://dx.doi.org/10.3389/fphys.2020.00343

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