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Zoonotic risks of pathogens from sheep and their milk borne transmission

Sheep were domesticated around 9000 BC in the Middle East, and since then milk from sheep gradually became very popular, not only for drinking but also for making cheeses and other dairy products. Nowadays, these dairy products are also important for people with an allergy to cow milk, and these pro...

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Detalles Bibliográficos
Autores principales: van den Brom, René, de Jong, Aarieke, van Engelen, Erik, Heuvelink, Annet, Vellema, Piet
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier B.V. 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7227596/
https://www.ncbi.nlm.nih.gov/pubmed/32427176
http://dx.doi.org/10.1016/j.smallrumres.2020.106123