Cluster randomised controlled trial of home cook intervention to reduce salt intake in China: a protocol study

INTRODUCTION: Salt intake in China is twice the upper limit recommended by the WHO, and nearly 80% of salt is added during cooking. This study will develop a package of salt reduction interventions targeting home cooks and evaluate its effectiveness and feasibility for scale-up. METHODS AND ANALYSIS...

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Detalles Bibliográficos
Autores principales: Zhang, Xiaochang, Hu, Xiao, Ma, Jixiang, Zhang, Puhong, Li, Yuan, Luo, Rong, He, Feng J, MacGregor, Graham A, Wang, Jinglei, Yin, Zhaoxue
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2020
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7228508/
https://www.ncbi.nlm.nih.gov/pubmed/32385058
http://dx.doi.org/10.1136/bmjopen-2019-033842

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7228508/
https://www.ncbi.nlm.nih.gov/pubmed/32385058
http://dx.doi.org/10.1136/bmjopen-2019-033842

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