Impact of a farmers’ market nutrition coupon programme on diet quality and psychosocial well-being among low-income adults: protocol for a randomised controlled trial and a longitudinal qualitative investigation

INTRODUCTION: Low-income populations have poorer diet quality and lower psychosocial well-being than their higher-income counterparts. These inequities increase the burden of chronic disease in low-income populations. Farmers’ market subsidies may improve diet quality and psychosocial well-being amo...

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Detalles Bibliográficos
Autores principales: Aktary, Michelle L, Caron-Roy, Stephanie, Sajobi, Tolulope, O'Hara, Heather, Leblanc, Peter, Dunn, Sharlette, McCormack, Gavin R, Timmins, Dianne, Ball, Kylie, Downs, Shauna, Minaker, Leia M, Nykiforuk, Candace IJ, Godley, Jenny, Milaney, Katrina, Lashewicz, Bonnie, Fournier, Bonnie, Elliott, Charlene, Raine, Kim D, Prowse, Rachel JL, Olstad, Dana Lee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2020
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7228519/
https://www.ncbi.nlm.nih.gov/pubmed/32371514
http://dx.doi.org/10.1136/bmjopen-2019-035143

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7228519/
https://www.ncbi.nlm.nih.gov/pubmed/32371514
http://dx.doi.org/10.1136/bmjopen-2019-035143

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