Cargando…

Performance of an acoustic settler versus a hollow fiber–based ATF technology for influenza virus production in perfusion

ABSTRACT: Process intensification and integration is crucial regarding an ever increasing pressure on manufacturing costs and capacities in biologics manufacturing. For virus production in perfusion mode, membrane-based alternating tangential flow filtration (ATF) and acoustic settler are the common...

Descripción completa

Detalles Bibliográficos
Autores principales:	Gränicher, Gwendal, Coronel, Juliana, Trampler, Felix, Jordan, Ingo, Genzel, Yvonne, Reichl, Udo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Berlin Heidelberg 2020
Materias:	Biotechnological Products and Process Engineering
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7228903/ https://www.ncbi.nlm.nih.gov/pubmed/32291490 http://dx.doi.org/10.1007/s00253-020-10596-x

Ejemplares similares

Application of an Inclined Settler for Cell Culture-Based Influenza A Virus Production in Perfusion Mode
por: Coronel, Juliana, et al.
Publicado: (2020)

High titer MVA and influenza A virus production using a hybrid fed-batch/perfusion strategy with an ATF system
por: Vázquez-Ramírez, Daniel, et al.
Publicado: (2019)

High cell density perfusion process for high yield of influenza A virus production using MDCK suspension cells
por: Wu, Yixiao, et al.
Publicado: (2021)

Cell culture–based production of defective interfering influenza A virus particles in perfusion mode using an alternating tangential flow filtration system
por: Hein, Marc D., et al.
Publicado: (2021)

Cell-line screening and process development for a fusogenic oncolytic virus in small-scale suspension cultures
por: Göbel, Sven, et al.
Publicado: (2022)

Cell culture-based production of defective interfering particles for influenza antiviral therapy
por: Wasik, Milena A., et al.
Publicado: (2017)

Process intensification of EB66® cell cultivations leads to high-yield yellow fever and Zika virus production
por: Nikolay, Alexander, et al.
Publicado: (2018)

MDCK and Vero cells for influenza virus vaccine production: a one-to-one comparison up to lab-scale bioreactor cultivation
por: Genzel, Yvonne, et al.
Publicado: (2010)

Tracking changes in adaptation to suspension growth for MDCK cells: cell growth correlates with levels of metabolites, enzymes and proteins
por: Pech, Sabine, et al.
Publicado: (2021)

OP7, a novel influenza A virus defective interfering particle: production, purification, and animal experiments demonstrating antiviral potential
por: Hein, Marc D., et al.
Publicado: (2020)

Production of retroviral vectors in continuous high cell density culture
por: Hein, Marc D., et al.
Publicado: (2023)

Production of Modified Vaccinia Ankara Virus by Intensified Cell Cultures: A Comparison of Platform Technologies for Viral Vector Production
por: Gränicher, Gwendal, et al.
Publicado: (2020)

Effects of added cereal fibers on the quality characteristics of black pudding prepared with duck blood
por: Cha, Ji Yoon, et al.
Publicado: (2021)

Fiber characteristics and meat quality of different muscular tissues from slow- and fast-growing broilers
por: Weng, Kaiqi, et al.
Publicado: (2021)

Proteolysis and changes in meat quality of chicken pectoralis major and iliotibialis muscles in relation to muscle fiber type distribution
por: Cheng, Huilin, et al.
Publicado: (2022)

Effects of wheat fiber addition on emulsion and lipid/protein stabilities of an omega-3 fatty acid–fortified chicken surimi product
por: Samuel Wu, Yi-Hsieng, et al.
Publicado: (2020)

Effect of adding byproducts of chicken slaughter on the quality of sausage over storage
por: Lima, Juliana L., et al.
Publicado: (2021)

Research Note: Quality parameters of turkey hens breast fillets detected in processing plant with deep pectoral myopathy and white striping anomaly
por: Giampietro-Ganeco, Aline, et al.
Publicado: (2022)

Effect of freezing on the quality of breast meat from broilers affected by White Striping myopathy
por: Pereira, Mateus R., et al.
Publicado: (2021)

Impact of deep pectoral myopathy on chemical composition and quality parameters of chicken breast fillet
por: Giampietro-Ganeco, Aline, et al.
Publicado: (2021)

Quality of turkeys breast meat affected by white striping myopathy
por: Carvalho, Larissa Tátero, et al.
Publicado: (2021)

Concentration of lipids, cholesterol, and fatty acid profile in chicken breast meat affected by wooden breast myopathy frozen for up to 12 mo
por: Villegas-Cayllahua, Erick Alonso, et al.
Publicado: (2023)

Effect of freezing on the quality of breast meat from broilers affected by wooden breast myopathy
por: Villegas-Cayllahua, Erick Alonso, et al.
Publicado: (2023)

High-throughput screening of environmental polysaccharide-degrading bacteria using biomass containment and complex insoluble substrates
por: Monge, Estela C., et al.
Publicado: (2020)

In vitro pepsin digestibility and amino acid composition in soluble and residual fractions of hydrolyzed chicken feathers
por: Adler, S A, et al.
Publicado: (2018)

Suitability of layer-type male chicks for capon production
por: Murawska, Daria, et al.
Publicado: (2019)

Feeding high-oleic peanuts to meat-type broiler chickens enhances the fatty acid profile of the meat produced
por: Toomer, Ondulla T., et al.
Publicado: (2020)

Impacts of pre-rigor salting with KCl on technological properties of ground chicken breast
por: Song, D.H., et al.
Publicado: (2019)

Multiple factorial analysis of physicochemical and organoleptic properties of breast and thigh meat of broilers fed a diet supplemented with humic substances
por: Semjon, Boris, et al.
Publicado: (2020)

Effects of rice protein coating enriched with essential oils on internal quality and shelf life of eggs during room temperature storage
por: Pires, P.G.S., et al.
Publicado: (2019)

Carcass characteristics, chemical composition, physicochemical properties, texture, and microstructure of meat from spent Pekin ducks
por: Kokoszyński, Dariusz, et al.
Publicado: (2019)

Comparative study of indigenous chickens on the basis of their health and performance
por: Duah, Kingsley K., et al.
Publicado: (2020)

Proteomic alteration of albumen by dietary vanadium in commercial egg-type layers
por: Bai, Xue, et al.
Publicado: (2019)

Poultry processing and the application of microbiome mapping
por: Feye, K.M., et al.
Publicado: (2020)

A comparison between the quality of eggs from indigenous chicken breeds and that from commercial layers
por: Lordelo, Madalena, et al.
Publicado: (2020)

Broiler stunned state detection based on an improved fast region-based convolutional neural network algorithm
por: Ye, Chang-wen, et al.
Publicado: (2019)

Effects of dietary probiotic (Pediococcus acidilactici) supplementation on productive performance, egg quality, and body composition in laying hens fed diets varying in energy density
por: Mikulski, Dariusz, et al.
Publicado: (2020)

Effect of spaghetti meat abnormality on broiler chicken breast meat composition and technological quality
por: Tasoniero, Giulia, et al.
Publicado: (2020)

Lipid and protein oxidation of emulsified chicken patties prepared using abdominal fat and skin
por: Santos, Miriane M.F., et al.
Publicado: (2020)

Muscle water properties in raw intact broiler breast fillets with the woody breast condition
por: Pang, B., et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_8517ib3junadv877t2oo9m1vhe