Characterization and antimicrobial activity of lectins purified from three Egyptian leguminous seeds

Lectins are carbohydrate-binding proteins that play vital roles in many biological processes. In this study, lectins from three Egyptian cultivars (fava bean, lentil, and pea) were isolated by precipitation with different concentrations of ammonium sulfate. The purification process was performed by...

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Detalles Bibliográficos
Autores principales: El-Araby, Magda M., El-Shatoury, Einas H., Soliman, Mervat M., Shaaban, Hanan F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7229064/
https://www.ncbi.nlm.nih.gov/pubmed/32415415
http://dx.doi.org/10.1186/s13568-020-01024-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7229064/
https://www.ncbi.nlm.nih.gov/pubmed/32415415
http://dx.doi.org/10.1186/s13568-020-01024-4

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