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Optimum nutritional strategies for cardiovascular disease prevention and rehabilitation (BACPR)
Nutrition has a central role in both primary and secondary prevention of cardiovascular disease yet only relatively recently has food been regarded as a treatment, rather than as an adjunct to established medical and pharmacotherapy. As a field of research, nutrition science is constantly evolving m...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BMJ Publishing Group
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7229899/ https://www.ncbi.nlm.nih.gov/pubmed/32098809 http://dx.doi.org/10.1136/heartjnl-2019-315499 |