Association of artificially sweetened and sugar-sweetened soft drinks with β-cell function, insulin sensitivity, and type 2 diabetes: the Maastricht Study

PURPOSE: Artificially sweetened and sugar-sweetened beverage consumptions have both been reported to be associated with type 2 diabetes mellitus (T2D) risk. The aim of the current study was to investigate the potential underlying associations with dynamic pancreatic β-cell function (BCF) and insulin...

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Detalles Bibliográficos
Autores principales: den Biggelaar, Louise J. C. J., Sep, Simone J. S., Mari, Andrea, Ferrannini, Ele, van Dongen, Martien C. J. M., Wijckmans, Nicole E. G., Schram, Miranda T., van der Kallen, Carla J., Schaper, Nicolaas, Henry, Ronald M. A., van Greevenbroek, Marleen M., Stehouwer, Coen D. A., Eussen, Simone J. P. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2019
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230048/
https://www.ncbi.nlm.nih.gov/pubmed/31486878
http://dx.doi.org/10.1007/s00394-019-02026-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230048/
https://www.ncbi.nlm.nih.gov/pubmed/31486878
http://dx.doi.org/10.1007/s00394-019-02026-0

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