Polyunsaturated fatty acids and risk of Alzheimer’s disease: a Mendelian randomization study

PURPOSE: Observational studies have suggested that polyunsaturated fatty acids (PUFAs) may decrease Alzheimer’s disease (AD) risk. In the present study, we examined this hypothesis using a Mendelian randomization analysis. METHODS: We used summary statistics data for single-nucleotide polymorphisms...

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Detalles Bibliográficos
Autores principales: Tomata, Yasutake, Larsson, Susanna C., Hägg, Sara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2019
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230050/
https://www.ncbi.nlm.nih.gov/pubmed/31676950
http://dx.doi.org/10.1007/s00394-019-02126-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230050/
https://www.ncbi.nlm.nih.gov/pubmed/31676950
http://dx.doi.org/10.1007/s00394-019-02126-x

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