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Polyunsaturated fatty acids and risk of Alzheimer’s disease: a Mendelian randomization study
PURPOSE: Observational studies have suggested that polyunsaturated fatty acids (PUFAs) may decrease Alzheimer’s disease (AD) risk. In the present study, we examined this hypothesis using a Mendelian randomization analysis. METHODS: We used summary statistics data for single-nucleotide polymorphisms...
Autores principales: | Tomata, Yasutake, Larsson, Susanna C., Hägg, Sara |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230050/ https://www.ncbi.nlm.nih.gov/pubmed/31676950 http://dx.doi.org/10.1007/s00394-019-02126-x |
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