Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?

INTRODUCTION: Phenolic acids are important phenolic compounds widespread in foods, contributing to nutritional and organoleptic properties. FACTORS AFFCETING INDIVIDUAL VARIABILITY: The bioavailability of these compounds depends on their free or conjugated presence in food matrices, which is also af...

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Detalles Bibliográficos
Autores principales: Bento-Silva, Andreia, Koistinen, Ville M., Mena, Pedro, Bronze, Maria R., Hanhineva, Kati, Sahlstrøm, Stefan, Kitrytė, Vaida, Moco, Sofia, Aura, Anna-Marja
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230068/
https://www.ncbi.nlm.nih.gov/pubmed/31115680
http://dx.doi.org/10.1007/s00394-019-01987-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230068/
https://www.ncbi.nlm.nih.gov/pubmed/31115680
http://dx.doi.org/10.1007/s00394-019-01987-6

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