Cargando…

Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?

INTRODUCTION: Phenolic acids are important phenolic compounds widespread in foods, contributing to nutritional and organoleptic properties. FACTORS AFFCETING INDIVIDUAL VARIABILITY: The bioavailability of these compounds depends on their free or conjugated presence in food matrices, which is also af...

Descripción completa

Detalles Bibliográficos
Autores principales:	Bento-Silva, Andreia, Koistinen, Ville M., Mena, Pedro, Bronze, Maria R., Hanhineva, Kati, Sahlstrøm, Stefan, Kitrytė, Vaida, Moco, Sofia, Aura, Anna-Marja
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Berlin Heidelberg 2019
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230068/ https://www.ncbi.nlm.nih.gov/pubmed/31115680 http://dx.doi.org/10.1007/s00394-019-01987-6

Ejemplares similares

Metabolic profiling of sourdough fermented wheat and rye bread
por: Koistinen, Ville M., et al.
Publicado: (2018)

Factors Explaining Interpersonal Variation in Plasma Enterolactone Concentrations in Humans
por: Hålldin, Elin, et al.
Publicado: (2019)

Metabolite Pattern Derived from Lactiplantibacillus plantarum—Fermented Rye Foods and In Vitro Gut Fermentation Synergistically Inhibits Bacterial Growth
por: Koistinen, Ville M., et al.
Publicado: (2022)

Contribution of gut microbiota to metabolism of dietary glycine betaine in mice and in vitro colonic fermentation
por: Koistinen, Ville M., et al.
Publicado: (2019)

Microbiota-derived metabolites as drivers of gut–brain communication
por: Ahmed, Hany, et al.
Publicado: (2022)

Whole grain intake associated molecule 5-aminovaleric acid betaine decreases β-oxidation of fatty acids in mouse cardiomyocytes
por: Kärkkäinen, Olli, et al.
Publicado: (2018)

Side-stream products of malting: a neglected source of phytochemicals
por: Koistinen, Ville M., et al.
Publicado: (2020)

Maternal microbiota-derived metabolic profile in fetal murine intestine, brain and placenta
por: Pessa-Morikawa, Tiina, et al.
Publicado: (2022)

Broa, an Ethnic Maize Bread, as a Source of Phenolic Compounds
por: Bento-Silva, Andreia, et al.
Publicado: (2021)

Arabinoxylan from Corn Fiber Obtained through Alkaline Extraction and Membrane Purification: Relating Bioactivities with the Phenolic Compounds
por: Weng, Verónica, et al.
Publicado: (2023)

Olive Pomace Phenolic Compounds Stability and Safety Evaluation: From Raw Material to Future Ophthalmic Applications
por: Katsinas, Nikolaos, et al.
Publicado: (2021)

High-Pressure Extraction of Antioxidant-Rich Fractions from Shrubby Cinquefoil (Dasiphora fruticosa L. Rydb.) Leaves: Process Optimization and Extract Characterization
por: Syrpas, Michail, et al.
Publicado: (2020)

Interlaboratory Coverage Test on Plant Food Bioactive Compounds and Their Metabolites by Mass Spectrometry-Based Untargeted Metabolomics
por: Koistinen, Ville Mikael, et al.
Publicado: (2018)

Identification and Distribution of Sterols, Bile Acids, and Acylcarnitines by LC–MS/MS in Humans, Mice, and Pigs—A Qualitative Analysis
por: Babu, Ambrin Farizah, et al.
Publicado: (2022)

Tissue-wide metabolomics reveals wide impact of gut microbiota on mice metabolite composition
por: Zarei, Iman, et al.
Publicado: (2022)

Effects of exercise on NAFLD using non-targeted metabolomics in adipose tissue, plasma, urine, and stool
por: Babu, Ambrin Farizah, et al.
Publicado: (2022)

In Vitro Microbiotic Fermentation Causes an Extensive Metabolite Turnover of Rye Bran Phytochemicals
por: Hanhineva, Kati, et al.
Publicado: (2012)

Impacts of maternal microbiota and microbial metabolites on fetal intestine, brain, and placenta
por: Husso, Aleksi, et al.
Publicado: (2023)

Biomarkers of cereal food intake
por: Landberg, Rikard, et al.
Publicado: (2019)

Phytochemical Profile of Opuntia ficus-indica (L.) Mill Fruits (cv. ‘Orito’) Stored at Different Conditions
por: Hernández, Francisca, et al.
Publicado: (2022)

Optimized Supercritical CO(2) Extraction Enhances the Recovery of Valuable Lipophilic Antioxidants and Other Constituents from Dual-Purpose Hop (Humulus lupulus L.) Variety Ella
por: Nagybákay, Nóra Emilia, et al.
Publicado: (2021)

Biomarkers of a Healthy Nordic Diet—From Dietary Exposure Biomarkers to Microbiota Signatures in the Metabolome
por: Landberg, Rikard, et al.
Publicado: (2019)

Disintegration of wheat aleurone structure has an impact on the bioavailability of phenolic compounds and other phytochemicals as evidenced by altered urinary metabolite profile of diet-induced obese mice
por: Pekkinen, Jenna, et al.
Publicado: (2014)

Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread
por: Bondia-Pons, Isabel, et al.
Publicado: (2011)

Biomarkers of meat and seafood intake: an extensive literature review
por: Cuparencu, Cătălina, et al.
Publicado: (2019)

Studying Metabolism by NMR-Based Metabolomics
por: Moco, Sofia
Publicado: (2022)

“Land-sparing benefits biodiversity while land-sharing benefits ecosystem services”: Stakeholders’ perspectives on biodiversity conservation strategies in boreal forests
por: Löfroth, Therese, et al.
Publicado: (2023)

Production of transgenic strawberries by temporary immersion bioreactor system and verification by TAIL-PCR
por: Hanhineva, Kati J, et al.
Publicado: (2007)

“Notame”: Workflow for Non-Targeted LC–MS Metabolic Profiling
por: Klåvus, Anton, et al.
Publicado: (2020)

Formulation of Propolis Phenolic Acids Containing Microemulsions and Their Biopharmaceutical Characterization
por: Žilius, Modestas, et al.
Publicado: (2016)

Placebo-Controlled Trial of Daily Oral Cannabidiol as Adjunctive Treatment for Cats with Chronic Gingivostomatitis
por: Coelho, Joana Chambel, et al.
Publicado: (2023)

Correction to: Liver DNA methylation of FADS2 associates with FADS2 genotype
por: Walle, Paula, et al.
Publicado: (2019)

Liver DNA methylation of FADS2 associates with FADS2 genotypex
por: Walle, Paula, et al.
Publicado: (2019)

Phenolic Compounds in Food: Characterization and Health Benefits
por: Nardini, Mirella
Publicado: (2022)

Hydroxycinnamic Acids and Their Derivatives in Broa, a Traditional Ethnic Maize Bread
por: Bento-Silva, Andreia, et al.
Publicado: (2020)

An Improved HILIC HPLC-MS/MS Method for the Determination of β-ODAP and Its α Isomer in Lathyrus sativus
por: Bento-Silva, Andreia, et al.
Publicado: (2019)

Resveratrol and Its Human Metabolites—Effects on Metabolic Health and Obesity
por: Springer, Margherita, et al.
Publicado: (2019)

Motion robust PPG-imaging through color channel mapping
por: Moço, Andreia V., et al.
Publicado: (2016)

New insights into the origin of remote PPG signals in visible light and infrared
por: Moço, Andreia V., et al.
Publicado: (2018)

Projection to latent correlative structures, a dimension reduction strategy for spectral-based classification
por: Erny, Guillaume Laurent, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_7dmu4ijr0uqrjh9q2mavs5maot