Antimicrobial Activity and Prevention of Bacterial Biofilm Formation of Silver and Zinc Oxide Nanoparticle-Containing Polyester Surfaces at Various Concentrations for Use

Food contact surfaces are primary sources of bacterial contamination in food industry processes. With the objective of preventing bacterial adhesion and biofilm formation on surfaces, this study evaluated the antimicrobial activity of silver (Ag-NPs) and zinc oxide (ZnO-NPs) nanoparticle-containing...

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Detalles Bibliográficos
Autores principales: Fontecha-Umaña, Fabio, Ríos-Castillo, Abel Guillermo, Ripolles-Avila, Carolina, Rodríguez-Jerez, José Juan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230149/
https://www.ncbi.nlm.nih.gov/pubmed/32268566
http://dx.doi.org/10.3390/foods9040442

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230149/
https://www.ncbi.nlm.nih.gov/pubmed/32268566
http://dx.doi.org/10.3390/foods9040442

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