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Amino Acid Composition of Novel Plant Drinks from Oat, Lentil and Pea
Plant-based drinks (PBDs) as alternatives to milk is a fast-growing market in much of the western world, with the demand increasing every year. However, most PBDs from a single plant ingredient do not have an amino acid profile that matches human needs. Therefore, this study set out to combine plant...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230155/ https://www.ncbi.nlm.nih.gov/pubmed/32260282 http://dx.doi.org/10.3390/foods9040429 |