Drivers of Consumer Liking for Beef, Pork, and Lamb: A Review

Tenderness, juiciness, and flavor have been associated with consumer acceptance of beef, lamb, and pork. Drivers of consumer liking are interrelated across these species, but there are differences in consumer preferences. Animal age, animal diet, and subsequent marbling impact consumer liking across...

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Detalles Bibliográficos
Autor principal: Miller, Rhonda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230179/
https://www.ncbi.nlm.nih.gov/pubmed/32260287
http://dx.doi.org/10.3390/foods9040428

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230179/
https://www.ncbi.nlm.nih.gov/pubmed/32260287
http://dx.doi.org/10.3390/foods9040428

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