A Survey on Nutritional Knowledge in Coeliac Disease Compared to Inflammatory Bowel Diseases Patients and Healthy Subjects

Background and aim: Nutritional deficiencies are frequent in coeliac disease (CeD), mostly because of the nutritional deficits in gluten-free foods and because of wrong behaviors. We aimed to investigate the level of nutritional knowledge in a cohort of CeD patients in comparison with patients with...

Descripción completa

Detalles Bibliográficos
Autores principales: Marsilio, Ilaria, Savarino, Edoardo Vincenzo, Barberio, Brigida, Lorenzon, Greta, Maniero, Daria, Cingolani, Linda, D’Odorico, Anna, D’Incà, Renata, Zingone, Fabiana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230195/
https://www.ncbi.nlm.nih.gov/pubmed/32316215
http://dx.doi.org/10.3390/nu12041110

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230195/
https://www.ncbi.nlm.nih.gov/pubmed/32316215
http://dx.doi.org/10.3390/nu12041110

Ejemplares similares