Consumption of Cooked Black Beans Stimulates a Cluster of Some Clostridia Class Bacteria Decreasing Inflammatory Response and Improving Insulin Sensitivity

There is limited information on the effect of black beans (BB) as a source of protein and resistant starch on the intestinal microbiota. The purpose of the present work was to study the effect of cooked black beans with and without high fat and sugar (HF + S) in the diet on body composition, energy...

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Detalles Bibliográficos
Autores principales: Sánchez-Tapia, Mónica, Hernández-Velázquez, Irma, Pichardo-Ontiveros, Edgar, Granados-Portillo, Omar, Gálvez, Amanda, R Tovar, Armando, Torres, Nimbe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230233/
https://www.ncbi.nlm.nih.gov/pubmed/32340138
http://dx.doi.org/10.3390/nu12041182

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230233/
https://www.ncbi.nlm.nih.gov/pubmed/32340138
http://dx.doi.org/10.3390/nu12041182

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