Classification and Authentication of Paprika by UHPLC-HRMS Fingerprinting and Multivariate Calibration Methods (PCA and PLS-DA)

In this study, the feasibility of non-targeted UHPLC-HRMS fingerprints as chemical descriptors to address the classification and authentication of paprika samples was evaluated. Non-targeted UHPLC-HRMS fingerprints were obtained after a simple sample extraction method and C18 reversed-phase separati...

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Detalles Bibliográficos
Autores principales: Barbosa, Sergio, Saurina, Javier, Puignou, Lluís, Núñez, Oscar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230234/
https://www.ncbi.nlm.nih.gov/pubmed/32294945
http://dx.doi.org/10.3390/foods9040486

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230234/
https://www.ncbi.nlm.nih.gov/pubmed/32294945
http://dx.doi.org/10.3390/foods9040486

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