Cargando…

Classification and Authentication of Paprika by UHPLC-HRMS Fingerprinting and Multivariate Calibration Methods (PCA and PLS-DA)

In this study, the feasibility of non-targeted UHPLC-HRMS fingerprints as chemical descriptors to address the classification and authentication of paprika samples was evaluated. Non-targeted UHPLC-HRMS fingerprints were obtained after a simple sample extraction method and C18 reversed-phase separati...

Descripción completa

Detalles Bibliográficos
Autores principales:	Barbosa, Sergio, Saurina, Javier, Puignou, Lluís, Núñez, Oscar
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230234/ https://www.ncbi.nlm.nih.gov/pubmed/32294945 http://dx.doi.org/10.3390/foods9040486

Ejemplares similares

Targeted UHPLC–HRMS (Orbitrap) Polyphenolic and Capsaicinoid Profiling for the Chemometric Characterization and Classification of Paprika with Protected Designation of Origin (PDO) Attributes
por: Barbosa, Sergio, et al.
Publicado: (2020)

Non-Targeted HPLC-UV Fingerprinting as Chemical Descriptors for the Classification and Authentication of Nuts by Multivariate Chemometric Methods
por: Campmajó, Guillem, et al.
Publicado: (2019)

Authentication and Quantitation of Fraud in Extra Virgin Olive Oils Based on HPLC-UV Fingerprinting and Multivariate Calibration
por: Carranco, Núria, et al.
Publicado: (2018)

Characterization and Classification of Spanish Honey by Non-Targeted LC–HRMS (Orbitrap) Fingerprinting and Multivariate Chemometric Methods
por: García-Seval, Víctor, et al.
Publicado: (2022)

Authentication of PDO paprika powder (Pimentón de la Vera) by multivariate analysis of the elemental fingerprint determined by ED-XRF. A feasibility study
por: Fiamegos, Yiannis, et al.
Publicado: (2021)

Characterization, Classification and Authentication of Turmeric and Curry Samples by Targeted LC-HRMS Polyphenolic and Curcuminoid Profiling and Chemometrics
por: Núñez, Nerea, et al.
Publicado: (2020)

Metabolomic study of human tissue and urine in clear cell renal carcinoma by LC-HRMS and PLS-DA
por: Nizioł, Joanna, et al.
Publicado: (2018)

Evaluation of Multivariate Filters on Vibrational Spectroscopic Fingerprints for the PLS-DA and SIMCA Classification of Argan Oils from Four Moroccan Regions
por: El Maouardi, Meryeme, et al.
Publicado: (2023)

Classification of Amazonian fast-growing tree species and wood chemical determination by FTIR and multivariate analysis (PLS-DA, PLS)
por: Javier-Astete, Rosario, et al.
Publicado: (2023)

Authenticity Assessment and Fraud Quantitation of Coffee Adulterated with Chicory, Barley, and Flours by Untargeted HPLC-UV-FLD Fingerprinting and Chemometrics
por: Núñez, Nerea, et al.
Publicado: (2021)

Tea and Chicory Extract Characterization, Classification and Authentication by Non-Targeted HPLC-UV-FLD Fingerprinting and Chemometrics
por: Pons, Josep, et al.
Publicado: (2021)

Off-Line SPE LC-LRMS Polyphenolic Fingerprinting and Chemometrics to Classify and Authenticate Spanish Honey
por: García-Seval, Víctor, et al.
Publicado: (2022)

Determination of Bioactive Compounds in Sequential Extracts of Chia Leaf (Salvia hispanica L.) Using UHPLC-HRMS (Q-Orbitrap) and a Global Evaluation of Antioxidant In Vitro Capacity
por: Zúñiga-López, María Carolina, et al.
Publicado: (2021)

HPTLC-PCA Complementary to HRMS-PCA in the Case Study of Arbutus unedo Antioxidant Phenolic Profiling
por: Maldini, Mariateresa, et al.
Publicado: (2019)

Meldonium determination in milk and meat through UHPLC-HRMS
por: Temerdashev, A., et al.
Publicado: (2020)

Comprehensive metabolomic profiling of osteosarcoma based on UHPLC-HRMS
por: Lv, Dongming, et al.
Publicado: (2020)

Determination of HPLC-UV Fingerprints of Spanish Paprika (Capsicum annuum L.) for Its Classification by Linear Discriminant Analysis
por: Cetó, Xavier, et al.
Publicado: (2018)

Authentication of Cocoa Products Based on Profiling and Fingerprinting Approaches: Assessment of Geographical, Varietal, Agricultural and Processing Features
por: Sentellas, Sonia, et al.
Publicado: (2023)

The Detection of Substitution Adulteration of Paprika with Spent Paprika by the Application of Molecular Spectroscopy Tools
por: Galvin-King, Pamela, et al.
Publicado: (2020)

An Extension of PPLS-DA for Classification and Comparison to Ordinary PLS-DA
por: Telaar, Anna, et al.
Publicado: (2013)

Authentication of the Origin, Variety and Roasting Degree of Coffee Samples by Non-Targeted HPLC-UV Fingerprinting and Chemometrics. Application to the Detection and Quantitation of Adulterated Coffee Samples
por: Núñez, Nerea, et al.
Publicado: (2020)

Application of the UHPLC-DIA-HRMS Method for Determination of Cheese Peptides
por: Arju, Georg, et al.
Publicado: (2020)

The Application of UHPLC-HRMS for Quality Control of Traditional Chinese Medicine
por: Ma, Jieyao, et al.
Publicado: (2022)

High-Throughput Flow Injection Analysis–Mass Spectrometry (FIA-MS) Fingerprinting for the Authentication of Tea Application to the Detection of Teas Adulterated with Chicory
por: Vilà, Mònica, et al.
Publicado: (2022)

Detection and Quantitation of Adulterated Paprika Samples Using Second-Order HPLC-FLD Fingerprints and Chemometrics
por: Sun, Xiaodong, et al.
Publicado: (2022)

Modelling the vigour of maize seeds submitted to artificial accelerated ageing based on ATR-FTIR data and chemometric tools (PCA, HCA and PLS-DA)
por: Andrade, Gisiane Camargo, et al.
Publicado: (2020)

Analysis of HETEs in human whole blood by chiral UHPLC-ECAPCI/HRMS
por: Mazaleuskaya, Liudmila L., et al.
Publicado: (2018)

Characterization of URB Series Synthetic Cannabinoids by HRMS and UHPLC–MS/MS
por: Agostini, Marco, et al.
Publicado: (2023)

Pharmacokinetics and Metabolism Research of Shenkang Injection in Rats Based on UHPLC-MS/MS and UHPLC-Q-Orbitrap HRMS
por: Jiang, Xiaofang, et al.
Publicado: (2020)

Dynamic profiling of intact glucosinolates in radish by combining UHPLC-HRMS/MS and UHPLC-QqQ-MS/MS
por: Yan, Chenghuan, et al.
Publicado: (2023)

Selecting subsets of newly extracted features from PCA and PLS in microarray data analysis
por: Li, Guo-Zheng, et al.
Publicado: (2008)

Characterization, Classification and Authentication of Spanish Blossom and Honeydew Honeys by Non-Targeted HPLC-UV and Off-Line SPE HPLC-UV Polyphenolic Fingerprinting Strategies
por: García-Seval, Víctor, et al.
Publicado: (2022)

So you think you can PLS-DA?
por: Ruiz-Perez, Daniel, et al.
Publicado: (2020)

Multivariate PLS Modeling of Apicomplexan FabD-Ligand Interaction Space for Mapping Target-Specific Chemical Space and Pharmacophore Fingerprints
por: Mamidi, Ashalatha Sreshty, et al.
Publicado: (2015)

SWATH-MS screening strategy for the determination of food dyes in spices by UHPLC-HRMS
por: Périat, Aurélie, et al.
Publicado: (2019)

An HPLC and UHPLC-HRMS approach to study PSMA-11 instability in aqueous solution
por: Iudicello, Antonella, et al.
Publicado: (2021)

UHPLC-HRMS/MS on untargeted metabolomics: a case study with Copaifera (Fabaceae)
por: Antonio, Ananda da Silva, et al.
Publicado: (2021)

UHPLC-HRMS-based metabolomic and lipidomic characterization of glioma cells in response to anlotinib
por: Shi, Yingying, et al.
Publicado: (2023)

Chemophenetic Approach to Selected Senecioneae Species, Combining Morphometric and UHPLC-HRMS Analyses
por: Voynikov, Yulian, et al.
Publicado: (2023)

Fingerprinting Chemical Markers in the Mediterranean Orange Blossom Honey: UHPLC-HRMS Metabolomics Study Integrating Melissopalynological Analysis, GC-MS and HPLC-PDA-ESI/MS
por: Kasiotis, Konstantinos M., et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_mq8g0au30q7qp11jroddp8hdsb