The Possibility of Suppression of Increased Postprandial Blood Glucose Levels by Gamma-Polyglutamic Acid-Rich Natto in the Early Phase after Eating: A Randomized Crossover Pilot Study

The natto containing high levels of gamma-polyglutamic acid (γ-PGA) was recently developed. We investigated the effect of γ-PGA-rich natto consumption on postprandial glycemic excursion in humans. A randomized crossover meal test study was performed on healthy volunteers aged 20–64 years using the f...

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Detalles Bibliográficos
Autores principales: Araki, Risa, Fujie, Keiko, Yuine, Nanako, Watabe, Yuta, Maruo, Kazushi, Suzuki, Hiroaki, Hashimoto, Koichi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230249/
https://www.ncbi.nlm.nih.gov/pubmed/32230729
http://dx.doi.org/10.3390/nu12040915

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230249/
https://www.ncbi.nlm.nih.gov/pubmed/32230729
http://dx.doi.org/10.3390/nu12040915

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