Polyphenolic-Protein-Polysaccharide Complexes from Hovenia dulcis: Insights into Extraction Methods on Their Physicochemical Properties and In Vitro Bioactivities

Seven extraction methods, including hot water extraction (HWE), pressurized water extraction (PWE), ultrasound-assisted extraction, microwave-assisted extraction, ultrasound-assisted enzymatic extraction, high-speed shearing homogenization extraction, and ultrasound-microwave-assisted extraction, we...

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Detalles Bibliográficos
Autores principales: Wu, Ding-Tao, Liu, Wen, Xian, Mei-Lin, Du, Gang, Liu, Xin, He, Jing-Jing, Wang, Ping, Qin, Wen, Zhao, Li
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230293/
https://www.ncbi.nlm.nih.gov/pubmed/32276355
http://dx.doi.org/10.3390/foods9040456

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230293/
https://www.ncbi.nlm.nih.gov/pubmed/32276355
http://dx.doi.org/10.3390/foods9040456

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