Perception of the Attributes of Sherry Wine and Its Consumption in Young People in the South of Spain

The wine with the designation of origin “Jerez-Xerez-Sherry” is one of the most produced in Spain and with a greater volume of exports abroad. This study analyzes the preferences of Sherry Wine and its different varieties, based on gender and knowledge and interest in the world of wine. Similarly, t...

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Detalles Bibliográficos
Autores principales: Cruces-Montes, Serafín J., Merchán-Clavellino, Ana, Romero-Moreno, Antonio, Paramio, Alberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230302/
https://www.ncbi.nlm.nih.gov/pubmed/32252381
http://dx.doi.org/10.3390/foods9040417

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230302/
https://www.ncbi.nlm.nih.gov/pubmed/32252381
http://dx.doi.org/10.3390/foods9040417

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