Cargando…
Perception of the Attributes of Sherry Wine and Its Consumption in Young People in the South of Spain
The wine with the designation of origin “Jerez-Xerez-Sherry” is one of the most produced in Spain and with a greater volume of exports abroad. This study analyzes the preferences of Sherry Wine and its different varieties, based on gender and knowledge and interest in the world of wine. Similarly, t...
Autores principales: | Cruces-Montes, Serafín J., Merchán-Clavellino, Ana, Romero-Moreno, Antonio, Paramio, Alberto |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230302/ https://www.ncbi.nlm.nih.gov/pubmed/32252381 http://dx.doi.org/10.3390/foods9040417 |
Ejemplares similares
-
Development and Validation of the Psychotherapeutic Effectiveness Attribution Questionnaire (PEAQ-12) in a Spanish Population
por: Romero-Moreno, Antonio, et al.
Publicado: (2021) -
Sherry Wines
Publicado: (1890) -
Attributed Contribution of Therapist’s Emotional Variables to Psychotherapeutic Effectiveness: A Preliminary Study
por: Romero-Moreno, Antonio, et al.
Publicado: (2021) -
Chromatography-Olfactometry Study of the Aroma of Fino Sherry Wines
por: Zea, L., et al.
Publicado: (2010) -
Improving an Industrial Sherry Base Wine by Yeast Enhancement Strategies
por: Ruiz-Muñoz, Marina, et al.
Publicado: (2022)