Food Authentication: Identification and Quantitation of Different Tuber Species via Capillary Gel Electrophoresis and Real-Time PCR

Truffles are hypogeous fungi mainly found in Europe and Asia. Due to their special aroma and taste, some truffle species are sold on the international market at an extremely high price. Among the economically relevant species, the white Alba truffle (Tuber magnatum) and the black Périgord truffle (T...

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Detalles Bibliográficos
Autores principales: Schelm, Stefanie, Siemt, Melanie, Pfeiffer, Janin, Lang, Christina, Tichy, Hans-Volker, Fischer, Markus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230311/
https://www.ncbi.nlm.nih.gov/pubmed/32316117
http://dx.doi.org/10.3390/foods9040501

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230311/
https://www.ncbi.nlm.nih.gov/pubmed/32316117
http://dx.doi.org/10.3390/foods9040501

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