Advances in Analysis and Detection of Major Mycotoxins in Foods

Mycotoxins are the most widely studied biological toxins, which contaminate foods at very low concentrations. This review describes the emerging extraction techniques and the current and alternatives analytical techniques and methods that have been used to successfully detect and identify important...

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Detalles Bibliográficos
Autores principales: Agriopoulou, Sofia, Stamatelopoulou, Eygenia, Varzakas, Theodoros
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230321/
https://www.ncbi.nlm.nih.gov/pubmed/32326063
http://dx.doi.org/10.3390/foods9040518

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230321/
https://www.ncbi.nlm.nih.gov/pubmed/32326063
http://dx.doi.org/10.3390/foods9040518

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