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Advances in Analysis and Detection of Major Mycotoxins in Foods
Mycotoxins are the most widely studied biological toxins, which contaminate foods at very low concentrations. This review describes the emerging extraction techniques and the current and alternatives analytical techniques and methods that have been used to successfully detect and identify important...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230321/ https://www.ncbi.nlm.nih.gov/pubmed/32326063 http://dx.doi.org/10.3390/foods9040518 |