Monobutyrin and Monovalerin Affect Brain Short-Chain Fatty Acid Profiles and Tight-Junction Protein Expression in ApoE-Knockout Rats Fed High-Fat Diets

Monobutyrin (MB) and monovalerin (MV), esters of short-chain fatty acids (SCFAs), have previously been shown to reduce liver cholesterol and inflammation in conventional rats fed high-fat diets. This study explored the potential effects of MB and MV in hypercholesterolemic apolipoprotein E-knockout...

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Detalles Bibliográficos
Autores principales: Nguyen, Thao Duy, Hållenius, Frida Fåk, Lin, Xue, Nyman, Margareta, Prykhodko, Olena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230324/
https://www.ncbi.nlm.nih.gov/pubmed/32344633
http://dx.doi.org/10.3390/nu12041202

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230324/
https://www.ncbi.nlm.nih.gov/pubmed/32344633
http://dx.doi.org/10.3390/nu12041202

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