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The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis
The World Health Organization (WHO) declared the outbreak of coronavirus disease (COVID-19, broadly referred to as “coronavirus”) a global pandemic, while thousands of infections and deaths are reported daily. The current article explores the food systems in the era of the COVID-19 pandemic crisis....
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230343/ https://www.ncbi.nlm.nih.gov/pubmed/32331259 http://dx.doi.org/10.3390/foods9040523 |