Associations of Food Outlet Densities with Obesity Measures Identify Fish and Chip Shops as a Uniquely Important Problem

Increases in the number of food outlets have been proposed as a key factor driving obesity. This study aimed to investigate the association between the densities of food establishments serving meals (excluding supermarkets and grocery stores), with body mass index (BMI), waist to hip ratio (WHR) and...

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Detalles Bibliográficos
Autores principales: Albalawi, Ahmad, Hambly, Catherine, Speakman, John
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230371/
https://www.ncbi.nlm.nih.gov/pubmed/32218120
http://dx.doi.org/10.3390/nu12040890

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230371/
https://www.ncbi.nlm.nih.gov/pubmed/32218120
http://dx.doi.org/10.3390/nu12040890

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