Insects as Novel Food: A Consumer Attitude Analysis through the Dominance-Based Rough Set Approach

In Western societies, the unfamiliarity with insect-based food is a hindrance for consumption and market development. This may depend on neophobia and reactions of disgust, individual characteristics and socio-cultural background, and risk-perceptions for health and production technologies. In addit...

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Detalles Bibliográficos
Autores principales: Roma, Rocco, Ottomano Palmisano, Giovanni, De Boni, Annalisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230380/
https://www.ncbi.nlm.nih.gov/pubmed/32230781
http://dx.doi.org/10.3390/foods9040387

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230380/
https://www.ncbi.nlm.nih.gov/pubmed/32230781
http://dx.doi.org/10.3390/foods9040387

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