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Insects as Novel Food: A Consumer Attitude Analysis through the Dominance-Based Rough Set Approach

In Western societies, the unfamiliarity with insect-based food is a hindrance for consumption and market development. This may depend on neophobia and reactions of disgust, individual characteristics and socio-cultural background, and risk-perceptions for health and production technologies. In addit...

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Detalles Bibliográficos
Autores principales:	Roma, Rocco, Ottomano Palmisano, Giovanni, De Boni, Annalisa
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230380/ https://www.ncbi.nlm.nih.gov/pubmed/32230781 http://dx.doi.org/10.3390/foods9040387

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