Cargando…
Cocoa Bean Shell—A By-Product with Nutritional Properties and Biofunctional Potential
Cocoa bean shells (CBS) are one of the main by-products from the transformation of cocoa beans, representing 10%‒17% of the total cocoa bean weight. Hence, their disposal could lead to environmental and economic issues. As CBS could be a source of nutrients and interesting compounds, such as fiber (...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230451/ https://www.ncbi.nlm.nih.gov/pubmed/32316449 http://dx.doi.org/10.3390/nu12041123 |