Plants and Lactic Acid Bacteria Combination for New Antimicrobial and Antioxidant Properties Product Development in a Sustainable Manner

In this study, nutraceuticals based on antimicrobial ingredients (Artemisia absinthium water extract and essential oil (EO), Lactobacillus uvarum LUHS245 strain cultivated in a whey media, and blackcurrants juice (BCJ) preparation by-products were developed. In addition, two texture forming agents f...

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Detalles Bibliográficos
Autores principales: Bartkiene, Elena, Lele, Vita, Starkute, Vytaute, Zavistanaviciute, Paulina, Zokaityte, Egle, Varinauskaite, Ieva, Pileckaite, Greta, Paskeviciute, Laura, Rutkauskaite, Gintare, Kanaporis, Tomas, Dmitrijeva, Laura, Viskelis, Pranas, Santini, Antonello, Ruzauskas, Modestas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230466/
https://www.ncbi.nlm.nih.gov/pubmed/32260398
http://dx.doi.org/10.3390/foods9040433

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230466/
https://www.ncbi.nlm.nih.gov/pubmed/32260398
http://dx.doi.org/10.3390/foods9040433

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