Development of Food Chemistry, Natural Products, and Nutrition Research: Targeting New Frontiers

The Special Issue entitled: “Development of Food Chemistry, Natural Products, and Nutrition Research” is focused on the recent development of food chemistry research, including natural products’ sources and nutrition research, with the objectives of triggering interest towards new perspectives relat...

Descripción completa

Detalles Bibliográficos
Autores principales: Santini, Antonello, Cicero, Nicola
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Editorial
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230495/
https://www.ncbi.nlm.nih.gov/pubmed/32290530
http://dx.doi.org/10.3390/foods9040482

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230495/
https://www.ncbi.nlm.nih.gov/pubmed/32290530
http://dx.doi.org/10.3390/foods9040482

Ejemplares similares