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Development of Food Chemistry, Natural Products, and Nutrition Research: Targeting New Frontiers
The Special Issue entitled: “Development of Food Chemistry, Natural Products, and Nutrition Research” is focused on the recent development of food chemistry research, including natural products’ sources and nutrition research, with the objectives of triggering interest towards new perspectives relat...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230495/ https://www.ncbi.nlm.nih.gov/pubmed/32290530 http://dx.doi.org/10.3390/foods9040482 |